Recent
Celebrating 5 Years of Accreditation with Coeliac Australia
At Coeliac Australia, we are thrilled to celebrate five years of our Accreditation Program. Since...
Media Response – Cost of Gluten-Free Food
Coeliac Australia is aware of the financial burden that the high cost of gluten-free food places...
Byron Perry Cafe Secures First Coeliac Australia Accreditation In Mudgee
Byron Perry Cafe, located in Mudgee, has achieved a significant milestone by becoming the first...
Upcoming changes to the diagnostic approach of coeliac disease in the UK
There have been reports of upcoming changes to the recommendations about how coeliac disease will...
Important advice in relation to the use of enzyme supplement GluteGuard
First published 9 Nov 2016, reviewed 28 Feb 2019, reviewed 24 Sep 2020. GluteGuard is an enzyme...
Arnott’s Gluten Free Scotch Finger Hazelnut and Caramel Slice
Treat yourself or your guests to this hazelnut and caramel slice using Arnott's Gluten Free Scotch...
Information for those awaiting an Endoscopy
Elective Surgeries to start soon Following a period of suspension, the government has announced...
Coeliac Australia announces a major funding boost for crucial research projects
Coeliac Australia has announced an investment of over $600,000 in vital coeliac disease research...
What causes coeliac disease symptoms and how to prevent them?
New research project: What causes coeliac disease symptoms and how to prevent them?...