Coeliac Australia
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Coeliac Australia has developed a range of resources and programs to help you meet your obligations when making a health claim and ultimately meeting the needs of your gluten free consumers.

Info Sheet for Food Outlet

Coeliac Australia has developed a range of resources and tips to support businesses catering for gluten-free customers. 

This quick guide helps businesses to choose the best options for their gluten-free training.


Food Service

This practical guide is broken into three key principles with information tailored to the food service industry. It offers many practical tips and knowledge to assist you putting gluten-free into practice.

This guide was developed in partnership with Nestle Professional and the latest version of the guide was revised in 2023.


Online Training

Coeliac Australia’s Gluten-Free Online Training module is an interactive and engaging module that ensures that the learner has a strong knowledge of the best practice principles and will have the capacity to implement into a commercial kitchen.

A certificate of Achievement is awarded upon successfully completing the online assessment and is valid for three years.


This practical guide is broken into four key principles, with information tailored to the hospital and aged care settings. This Guide is a partnership with Nestle Professional and the Institute of Hospitality in Healthcare.

There are also four supporting posters (or fact sheets) available to be used in conjunction with the guide that can be downloaded from the Nestle Professional website

Gluten-Free Online Training Testimonials

A study published in the Medical Journal of Australia found:

“Improving training and knowledge about appropriate gluten-free food practices is probably the single most important step in ensuring the safe delivery of gluten-free food, particularly for people with coeliac disease, whose health depends on it.” Reference Gluten in ‘gluten-free’ food from food outlets in Melbourne: a cross-sectional study, published July 2018

Purchase a licence for the Gluten Free Online Training for you and/or your staff members through our online shop today. Interested in purchasing volume licences? Contact Us directly for a quote and further information.

Other resources and useful references

Food Standards Australia New Zealand (FSANZ):

The Australian Food & Grocery Council and the Allergen Bureau: