The role of a dietitian with experience in coeliac disease is vital in helping patients establish and maintain a gluten free diet. Tailored information is important to not only help your patients develop confidence in identifying suitable foods, but to also ensure their approach to the gluten free diet is balanced and healthy.
As a dietitian, you also play an important role within the wider medical team, providing regular support, monitoring and follow up care.
Please encourage your patients to join Coeliac Australia for access to important information and regular updates.
As a dietitian who specialises in coeliac disease and the gluten free diet, ensure your Directory Profile with Dietitians Australia includes coeliac disease as your area of practice.