Coeliac Australia Ambassadors

I was diagnosed with coeliac disease when I was 22 and it came as a complete surprise. I’ve had Hashimoto’s (an autoimmune disease affecting the thyroid) since I was about 9, and it was during a routine check-up over a decade later that coeliac disease was flagged as a potential issue. I was completely asymptomatic at the time, so I don’t think I really believed it was a possibility. I went through with the endoscopy, convinced that the whole thing was just a mistake – that there was no way I would have to give up gluten for the rest of my life. I came to after the procedure to be told on the spot that we didn’t need to wait for the biopsy results to be sure that I did in fact have coeliac disease, that there was significant damage to my small intestine, and that I’d need to start making changes straight away.

I think being asymptomatic made it even harder to wrap my head around all the new restrictions and changes to my lifestyle. From conversations I’ve had with other coeliacs, at least the switch to being GF generally comes with very noticeable changes to their daily wellbeing. Although I knew it was important to cut gluten out, it was hard to be strict when eating gluten wouldn’t make me feel terrible (at least at first, I’ve since developed a very strong reaction to gluten)!

Food has always been significant for me – I love cooking and have done since I was a kid. I love to eat out with friends or cook feasts at home, so finding out about my diagnosis was a huge blow and it really took some time to get my head around it. Luckily, my friends and family have always been really supportive and were understanding about the changes that had to be made to accommodate me. I’m also really glad that my diagnosis happened at a time when social media was a big part of many of our lives. I found joining local Facebook groups to be incredibly helpful, and I learned a lot about living with coeliac disease in those and from content creators online. That’s partly why I started sharing my own story and recipes on social media – to try and contribute to that community, particularly for people who are newly diagnosed and facing some big changes. I want to encourage people to see that delicious food is still on the table post-diagnosis and that our lives don’t have to be negatively impacted by coeliac disease.

Isaac, now aged 16, has lived with coeliac disease since the age of 6. He’s been around long enough to know the ins and outs of living a strictly gluten-free life! His parents encouraged him from a young age to read labels himself and ask as many questions as required to determine if food was safe for him to eat. Isaac’s journey to diagnosis began with what was thought to be a stomach bug as well as feeling tired and unwell. However, Isaac’s thorough GP soon discovered that there was more to it. An immediate referral and appointment to a paediatrician quickly led to blood tests with a coeliac serology and a check of Isaac’s iron levels. With that came some obvious results of coeliac disease and iron deficiency (later confirmed with a biopsy).

Isaac shares that the biggest challenge he has always faced has been when eating out unexpectedly. Being in larger cities isn’t so much an issue with many more options now available, as well as positive experiences from previously eating out at establishments. More recently, family road trips along the east coast of Australia have proved a little more challenging. This is due to smaller towns and cities and some remote areas. But with 3 trips and 21,000 km behind him, Isaac found some smaller towns had enough gluten-free options and excellent knowledge of cross-contamination. If nothing could be found, the last resort is always going to a supermarket to buy his trusted snacks and meals. Another way to overcome these challenges is to always travel with a car fridge and carry pre-prepared meals – that way you can never be let down!

When my symptoms started in 2011, I was in year 12 and I had to drag myself out of bed every morning to get myself to school. I was experiencing terrible fatigue, reflux, severe bloating, diarrhoea, and brain fog. These symptoms lingered all through 2012 and into 2013. Throughout this period I was back and forth at the GP with my mum Paula trying to figure out why I was experiencing all these symptoms. I had multiple blood tests done and all that would show up each time were iron, vitamin D and Vitamin B12 deficiencies. Although these deficiencies needed to be addressed, i knew it was more than this.

In May 2013 my fatigue, stomach pains, bloating and reflux continued to worsen so my mum took me back to my GP who advised me to see a gastroenterologist. The gastroenterologist mentioned i may have coeliac disease and sent me for a blood test and gastroscopy to verify. My mum and i had never heard of coeliac disease before, however after a quick google, we quickly realised that a lot of the symptoms i was presenting were similar to what we were reading. Low and behold, my gastroscopy and blood test results confirmed I had coeliac disease. My diagnosis was a huge relief after struggling for so long and it finally felt like there was light at the end of the tunnel. I remember the frustration i felt after realising that not one doctor thought to test me for coeliac disease. The first thing  my mum and i did after my coeliac diagnosis was become a member of Coeliac Australia. We even popped by the Coeliac Australia office in Melbourne & i very clearly remember how helpful and supportive everyone was. Being a member of Coeliac Australia certainly made the transition to a gluten free diet so much easier for me.

Prior to my coeliac diagnosis, my quality of life was significantly impacted, as was my athletic performance. I was on track to qualify for the London 2012 Olympic Games in the women’s long jump, however my body really let me down in the lead up to these games and my performances started to suffer because I was so unwell. As devastating it was to miss out on the London Olympics, once diagnosed with coeliac disease, i began to feel myself again and once my body began to heal i was back competing at my best in no time. Since my Coeliac diagnosis in 2013, I have competed in two Olympic Games (Rio & Tokyo) & i am in the process of qualifying for my third. I have broken the Australian long jump record twice & hold the current record with a distance of 7.13m. I have won two Commonwealth Games silver medals on the Gold coast & in Birmingham and i have competed at 5 World Championship events. Living with coeliac disease as a professional athlete can be quite challenging, however it has not once held me back from achieving my sporting goals and dreams.

I was diagnosed with coeliac disease around 15 years ago during IVF treatment.

I had been trying to get pregnant for three years and was unsuccessful. I was constantly fatigued, I had anaemia, stomach cramps and constant exhaustion.

I spoke to my IVF doctor about my symptoms, and he immediately said it sounded like I had coeliac disease. I didn’t know what it was because it wasn’t well-known at the time. My doctor then explained to me that it was an autoimmune reaction to eating gluten and suggested removing it from my diet to improve my health. He also mentioned that it’d take approximately five years for me to recover and after five years, I fell pregnant naturally.

It was ten years ago that I was diagnosed as a latent coeliac. I was seeing an Endocrinologist for Hypothyroidism, which started after the birth of my second child. It was at least two years after my first visit that she suggested I get tested for Coeliac Disease as it’s quite common to have Hypothyroidism with Coeliac Disease. I didn’t have any obvious symptoms and had no known family history. The blood test came back positive for Coeliac Disease (CD). My antibodies were considered high, so off I went to see a Gastroenterologist for a confirmed diagnosis and endoscopy. The endoscopy was normal, at least for the moment. I was instructed to start a lifelong strict gluten-free diet (only treatment for CD) as it would only be a matter of time before I would have full blown coeliac disease. The diagnosis was also based around my family history with autoimmune conditions, my father being Dutch (we think he was the CD gene carrier though he didn’t know it) and as well my great grandfather on my mother’s Polynesian side being Irish. Apparently being Irish or having Irish genes can increase your chances of having the CD gene. Since diagnosis, I’ve also become intolerant to soy which is the main reason we don’t use soy flour or tofu in any of our baked goods at Wholegreen Bakery.  

These days if I am glutened out and about, I start to feel sleepy almost immediately, bloated, then the stomach pains start and usually results in diarrhoea. Not great but pretty mild reaction compared to so many other stories I’ve heard from many of our customers. This is one of the reasons why I created Wholegreen Bakery…a safe place to eat for those with coeliac disease.  

Before discovering I had Coeliac Disease, my symptoms were relatively minor. I experienced some stomach upset after certain foods (although it wasn’t clear to me at the time what caused this), and I often had severe mouth ulcers, a symptom I shared with my Dad. After I was tested for Coeliac Disease and had my diagnosis confirmed, my Dad, Mum and brothers also got tested. Turns out both of my parents and two of my brothers also had coeliac disease and didn’t know! 

My diagnosis has been followed by a further diagnosis of lymphocytic colitis – and the knowledge of my coeliac disease informed the discovery of this further issue as well. Life has definitely changed since my diagnosis, but I know the steps I’m taking are preparing me to live a healthy and happy life moving forward. 

Brooke Hanson OLY OAM – Olympic gold and silver medallist in swimming, motivational speaker, television presenter, events master of ceremonies and active mother. 

“I was diagnosed with Coeliac disease in February 2024 after ongoing fatigue, low iron levels, bloating, stomach pains and constipation. I was relieved to get answers after positive blood test and confirmation with the gold standard endoscopy and gastroscopy. Having answers to why I lost the spark in my step has already been a game changer for me. I’m new to the CD family and feel so fortunate to feel so supported from people living with it, I can’t thank people enough for their advice and for the tools they have shared to help me start this new journey”, says Brooke.

Billy has had severe gut and bowel problems since birth. Billy was diagnosed soon after Brooke discovered she had coeliac disease. Since moving to a gluten-free lifestyle, Billy has been able to toilet independently.

It’s been a long journey for Billy, and despite being screened several times, the entire family is relieved to finally have a diagnosis, as the difference has been a total game changer for his overall health.

Brooke and Billy, as a mother and son ambassador team, hope to bring more awareness to coeliac disease and get families around Australia checking for the gene as well as getting serology tests to provide clarity and help generations of families understand coeliac disease.

Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house.
4 Ingredients owns the rights to all 41 cookbooks, tens of thousands of recipes, images, videos, manuscripts and databases with a reach of millions. It is the publisher of cookbooks, ebooks, and Apps and the developer of a variety of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported 1 in seven homes owning a 4 Ingredients cookbook.

In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World
Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris. In 2019 Kim produced a 6 part TV-Show now airing on Foxtel Lifestyle Channel
and in 2022 was awarded the ORIAs (Online Retail Industry Awards) National People’s Choice Award.

With global sales nearing 9 million copies, three TV series for Foxtel, more cookbooks in the works and a national Ambassador
for Coeliac Australia, Kim and 4 Ingredients really do own the easy, everyday, cooking space in Australia. Committed to community, Kim sits on the Sunshine Coast Major Events Board, the Sunshine Coast Council’s Biosphere Community Reference Group, was awarded the Sunshine Coast’s Most Outstanding Business Woman of the Year, 2011 and Griffith University’s
Entrepreneur of the Year in 2017. Kim is a huge
supporter and ongoing fundraiser for the National Breast Cancer Foundation, having raised over half a million dollars so far.
But of all, Kim’s proudest achievements are her
family, a wonderful husband and three beautiful
boys who are the lights of her life and her biggest supporters.