International Coeliac Disease Awareness Day | 16 May 2025 Coeliac disease affects 1 in 70 Australians, yet 80 % remain undiagnosed . Early testing, especially in children, can change that. To mark the day, we’re sharing free digital...
On 16 May 2025, we marked International Coeliac Disease Awareness Day—a reminder that coeliac disease touches 1 in 70 Australians, yet four out of five remain undiagnosed. If you missed the day, you can still catch up and share our free resources designed for parents,...
Coeliac Australia advocates on behalf of those with coeliac disease to push for accurate and clear labelling on packaged food products and in the food-service setting. Following a three year transition period, ‘Plain English Allergen Labelling’ legislation is now in...
Increasing diagnosis rates by highlighting the diverse symptoms of coeliac disease It is estimated that 1 in 70 Australians live with coeliac disease, yet concerningly approximately 80% of these individuals remain undiagnosed. This gap in diagnosis highlights the...
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings. Recent research from the...
The short answer is that we don’t really know. There is a distinct lack of high-quality studies that clearly define a ‘safe’ level of gluten intake for people with coeliac disease. Regulatory bodies such as Food Standards Australia New Zealand the Food and Drug...
Recent research lead by Associate Professor Simon Knowles at Swinburne University has made significant strides in understanding and measuring “brain fog” among individuals with coeliac disease. This cognitive symptom, often described by patients as a...
Coeliac disease has long been a challenging condition to diagnose, requiring patients to undergo invasive procedures that often involve long hospital waiting lists. However, a groundbreaking study led by Associate Professor Jason Tye Din and his PhD student Olivia...
The fascinating research on hookworms focusses on how parasitic hookworms that live the human intestine may hold the key for controlling inflammation and improving gluten tolerance in people with coeliac disease. These parasites can live in the gut, the very...
For people with coeliac disease, a strict gluten-free diet is essential. Yet, some individuals continue to experience persistent symptoms and intestinal damage (despite adherence to the gluten-free diet), leaving them frustrated and searching for answers. Could the...
